Red yeast rice

Red yeast rice, a product of yeast grown on rice, is a staple in Asian countries. Red yeast rice contains monacolins, which have been shown to inhibit cholesterol synthesis. The first documented use of red yeast rice was in China in 800 A.D. during the Tang Dynasty.

Common Benefits

• Promotes healthy cholesterol balance.
• Offers support for digestion and may ease bloating and diarrhea.
• Promotes optimal blood circulation and appears to support strong heart health, too.
• Early evidence shows it may help with balanced blood sugar levels.