Red wine polyphenols

Red wine polyphenols—which include catechin, gallic acid, and epicatechin—are antioxidant compounds that protect cells from oxidative damage. Without antioxidant protection, molescules called free radicals would wreak havoc to proteins, membranes and DNA. Resveratrol, a very potent polyphenol in red wine, strengthens the immune system and combats inflammation, inhibiting the growth of bad cells.

Common Benefits

• Promotes general health and well-being by inhibiting the growth and spread of bad cells.
• Great for brain health and heart health by protecting these organs from free-radical damage.
• Reduces inflammation.
• Supports balanced blood sugar levels.
• Promotes longevity and a feeling of youth by fending off age-related problems.