N-Acetyl Glucosamine

N-Acetyl-Glucosamine is a chemical that comes from the outer shell of shellfish. It differs from other forms of glucosamine, which may not have the same effects, so examine labels carefully. N-Acetyl-Glucosamine provides joint support and helps protect stomach and intestinal linings. Animal studies determined glucosamine can increase cholesterol. This effect wasn’t found with people.

Common Benefits

• Great for joint comfort.
• Recommended for digestion because it helps protect the lining of the stomach and intestines.
• Used to reduce inflammation of the bowels.
• Supports cellular communication.
• Aids in cartilage repair.
• Supports the ability to learn.