Milk thistle

Milk thistle has been used for more than 2,000 years as a herbal remedy for liver, kidney and gallbladder health. Native to the Mediterranean region, milk thistle contains a group of flavonoids called silymarin that are believed to reduce liver damage, protect new liver cells from toxins and reduce liver inflammation. Milk thistle is a strong antioxidant that battles free-radical oxidative damage.

Common Benefits

• Supports liver health and protects new liver cells from free radical damage.
• Recommended for heart health and cholesterol balance.
• Promotes healthy bile flow for good digestion.
• Silymarin in milk thistle is an anti-inflammatory and antioxidant.
• Supports the immune system.