Cellulase

Cellulase is an enzyme that is responsible for helping the body digest cellulose, which is the primary component of the membrane of plant cells. The body cannot produce this enzyme itself and must obtain it through raw foods or supplementation in order to properly digest fruits and vegetables. Cellulase breaks down foods into glucose slowly to provide a steady stream of energy.

Common Benefits

• Turns plant fibers into glucose
• Helps prevent intestinal buildup
• Boosts nutrient absorption in the colon
• Keeps blood sugar stable by releasing glucose slowly
• Balances cholesterol absorption