Celtic Sea Salt

Celtic Sea Salt® provides salt from its natural source. It has excellent taste and can be readily used instead of typical refined table salt in cooking and at the dinner table.

Salt is a dietary source of sodium and chloride. These nutrients are required to manage several vital processes throughout the body, such as maintaining proper balance of water and pH as well as transport of other nutrients*.

In addition to sodium and chloride, Celtic Sea Salt® provides other nutrients that naturally occur in salt beds, including trace amounts of calcium, magnesium potassium, iron and zinc. And you don’t need to be concerned with worrisome metals in Celtic Sea Salt®. In accordance with standards set by The World Health Organization and the Food and Agriculture Organization, independent analysis indicates that levels of heavy metals are non-detectable (e.g. arsenic, cadmium, mercury) or well below published safe limits in Celtic Sea Salt®.

Perhaps most importantly, Celtic Sea Salt® is not exposed to refinement and bleaching used to manufacture typical table salt and there are no additives. Celtic Sea Salt® is harvested from the ocean using the sun, the wind and shallow clay ionizing ponds, a method passed down through the generations.

Many Americans over consume refined salt by eating processed foods, fast foods and canned foods with salt added. Celtic Sea Salt® is a good alternative as part of a healthier diet.

An economical way to supply your kitchen and refill your shaker jar, we offer Finely Ground Celtic Sea Salt® in one pound sealed bags.

Recommended Dosage:

9128 — 1/2 teaspoon per day

9129 — 1/2 teaspoon per day