Krill Oil

Krill Oil is a unique, natural source of omega-3 fatty acids and phospholipids, vitamin A, vitamin E, and astaxanthin. Krill oil comes from krill, tiny shrimp-like crustaceans.

Research indicates krill oil may:

• Calm and support balanced inflammatory pathways*
• Promote healthy blood lipid levels*
• Improve heart health*
• Support vital brain function*
• Provide premenstrual support*
• Nourish skin and body*

What makes Krill Oil unique?

Similar to fish oil, Krill oil contains marine-source omega-3 fats, and it also provides phospholipids and astaxanthin.

Omega-3 fatty acids (e.g. EPA and DHA) are dietary essential fats because they are not made efficiently in the human body but are necessary for biological processes; they must be consumed from diet or supplements.*

EPA and DHA reside in blood and cell membranes. They are precursors for hundreds of metabolic processes, involved in managing and directing beneficial metabolism.*

Phospholipids (e.g. phosphatidylcholine) are also a type of healthy fat.*

Phospholipids are part of the structural constituents of all cell membranes, supporting proper functionality and communication inside and between cells throughout the body.*

Astaxanthin is a carotenoid pigment in krill; a natural antioxidant. Evidence indicates astaxanthin supports healthy liver function and skin.*

The phospholipids and omega-3 fats in krill oil promote superior absorption. The naturally occurring vitamins and antioxidants further support stability and utilization*.

Our Krill oil is guaranteed for freshness and purity.

Recommended Dosage:

3317 — Take 2-4 softgels per day with meals for one month and 1-2 softgels per day thereafter, or as directed by your healthcare professional.

3319 — Take 2-4 softgels per day with meals for one month and 1-2 softgels per day thereafter, or as directed by your healthcare professional.

Cautions:

Krill is a type of shellfish and Krill Oil has anticoagulant properties. If you are allergic to shellfish, if you are taking any medication, especially warfarin or other anticoagulant, or if you are pregnant or nursing, consult your health professional before using this product

Krill Oil: 60 softgels - 3317

Supplement Facts

Serving Size: 2 softgels

Serving Per Container: 30

Amount Per Serving

% Daily Value

Calories

7

Calories from Fat

7

Total Fat

2%**

1 g

Vitamin A (naturally occuring with added retinyl palmitate)

2%

100 IU

Krill Oil Blend

*

1,000 mg

(Krill (Euphausia superba)-derived phospholipids, fish oil, medium-chan triglycerides, soy-derived mixed tocopherols,rosemary extract, and astaxanthin from Haematococcus algae)

Phospholipids
(with bonded Omega-3)

*

420 mg

Toal Omega-3 Fatty Acids†

*

300 mg

EPA (eicospentaenoic acid)†

*

150 mg

DHA (docosahexaenoic acid)†

*

90 mg

Astaxanthin Esterified

*

1.5 mg

* Daily Value not established

** Percent daily Value Based on a 2,000 calorie diet

Other Ingredients: Gelatin, glycerin, water and lemon oil. Contains fish from one or more of the following species: anchovy, sardine, mackerel.

†Approximately 2/3 of Omega-3 is bonded to phospholipids; remainder is bonded to triglycerides or is in free fatty acid form.

Krill Oil: 120 softgels - 3319

Supplement Facts

Serving Size: 2 softgels

Serving Per Container: 60

Amount Per Serving

% Daily Value

Calories

7

Calories from Fat

7

Total Fat

2%**

1 g

Vitamin A (naturally occuring with added retinyl palmitate)

2%

100 IU

Krill Oil Blend

*

1,000 mg

(Krill (Euphausia superba)-derived phospholipids, fish oil, medium-chan triglycerides, soy-derived mixed tocopherols,rosemary extract, and astaxanthin from Haematococcus algae)

Phospholipids
(with bonded Omega-3)

*

420 mg

Toal Omega-3 Fatty Acids†

*

300 mg

EPA (eicospentaenoic acid)†

*

150 mg

DHA (docosahexaenoic acid)†

*

90 mg

Astaxanthin Esterified

*

1.5 mg

* Daily Value not established

** Percent daily Value Based on a 2,000 calorie diet

Other Ingredients: Gelatin, glycerin, water and lemon oil. Contains fish from one or more of the following species: anchovy, sardine, mackerel.

†Approximately 2/3 of Omega-3 is bonded to phospholipids; remainder is bonded to triglycerides or is in free fatty acid form.