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Organic Extra Virgin Coconut Oil is raw and unrefined, produced from organically grown fresh coconuts in a “wet milled” process that preserves its biological activity and nutritional value. It is high in lauric acid, which has immune supportive properties. Studies have shown it to aid in weight loss as well as helping with inefficient digestion. Organic Extra Virgin Coconut Oil is also a great moisturizer.* May be used straight, in cooking, baking, or frying—as a spread on toast or muffins. As a moisturizer, it can be applied directly to skin and hair. No refrigeration required.
Recommended Dosage:
3216 — This oil can also be used in place of butter and other cooking oils.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1 Teaspoon (5 ml) | ||
| Serving Per Container: 82 | ||
 | ||
| Amount Per Serving | ||
| ||
| Calories 40 Calories from Fat 40 | ||
| ||
| % Daily Value* | ||
| ||
| Total Fat | 4.5 g | 7% |
| ||
| Saturated Fat | 4 g | 23% |
| ||
| *Daily Value based on a 2,000 calorie diet | ||
| ||
| Ingredients: Organic virgin coconut oil. Keep container tightly closed in a cool, dry and dark place. Keep out of reach of children. | ||
*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
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