BHT is a fat-soluble antioxidant and FDA-approved preservative for food, oils and fats. This antioxidant has been discussed over the last three decades in books authored by Mann and Fowkes, as well as by Pearson and Shaw.
8010 — Add one capsule to one quart of cooking oil to preserve freshness.
If BHT is ingested in amounts higher than when used as a food preservative, alcohol should be avoided, as BHT prevents the breakdown of alcohol and will exacerbate and prolong the effects of alcohol.
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