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Ribonucleic Acid (RNA) is a ‘complex bio-molecule,’ considered (along with DNA) to be the ‘stuff of life.’ Dr. Benjamin Frank considered RNA to be as important in the diet as vitamins, minerals, proteins, carbohydrates, and lipids. One of the most important functions of RNA is its key role in protein synthesis. VRPs RNA is 80 percent high-RNA yeast.
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